Delicious one-pan chicken and lentils

One-pan chicken and lentils Serves: 4 Time to make: 40 mins 1 tablespoon olive oil 500g chicken breast fillets, cut into 2cm pieces 1 medium red onion, thinly sliced 2 garlic cloves, thinly sliced 3 celery stalks, sliced 1 medium yellow capsicum, cut into 2cm pieces 400g can cherry tomatoes 400g can no-added-salt lentils, rinsed, drained 200g green beans, sliced 2 tablespoons chopped flat-leaf parsley Instructions Step 1 – Heat half of the oil in a large […]

Frozen Yoghurt Layer Fruit Cake

Frozen Yoghurt Layer Fruit Cake Serves: 12 Time to make: 15 mins plus freezing Ingredients 250 g strawberries 16 tablespoons natural yoghurt 250 g bananas 250 g raspberries 250 g blackberries seasonal berries Instructions: Line a loaf tin with clingfilm. In a blender or food processor, blitz the strawberries with 4 tablespoons of yoghurt. Pour the fruit mixture into the tin and place in the freezer for at least 15 minutes. Meanwhile, rinse out the […]

Crispy fish, mango & chilli salad

Crispy fish, mango & chilli salad Serves: 4 Time to make: 25 mins Recipe: 2 tablespoons cornflour 1 teaspoon dried chilli flakes 600g skinless firm white fish fillets 2 baby cos lettuce, leaves separated 1 medium Lebanese cucumber, thinly sliced 1 small red onion, thinly sliced 1 x 200g punnet grape tomatoes, halved 2 ripe mangoes, peeled, stones removed, thinly sliced 1 cup fresh herbs (such as mint and coriander) 1 tablespoon kecap manis (Indonesian […]

Red lentil, pumpkin and tomato soup

It is now winter and people are starting to try to warm up using foods. While some may go to comfort foods that include fried foods or baked goods we are opting for the healthy option of soup. Soup is a fantastic way of warming up on a cold day while still getting a healthy serve of vegetables. Below is a great example of a healthy soup with a good combination of vegetables, fibre and […]

Healthy Fritters Recipe

Sweet corn and capsicum fritters with avocado smash Serves: 4 Time to make: 30 mins 1 medium onion, finely chopped 2 garlic cloves, crushed 250g frozen sweet corn, thawed 1 small red capsicum, diced 30g pumpkin seeds 125g chickpea flour 1 teaspoon smoked paprika 2 teaspoons ground coriander 2 eggs, lightly beaten Avocado smash 1 large ripe avocado 150g frozen broad beans, thawed juice of 1/2 lime, plus lime wedges, to serve 1/2 bunch mint, leaves picked […]

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