- 1 1/4 pounds – broccoli crowns, cut into florets; about 8 cups
- 3 1/2 tablespoons – olive oil, divided
- 2 cloves – garlic, minced
- 1 large pinch – dried crushed red pepper
Preheat oven to 450°F. Toss broccoli and 3 tbsp. olive oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season the mixture to taste with salt and pepper. Serve immediately.
From Bon Appétit