• 1 1/4 pounds – broccoli crowns, cut into florets; about 8 cups
  • 3 1/2 tablespoons – olive oil, divided
  • 2 cloves – garlic, minced
  • 1 large pinch – dried crushed red pepper


Preheat oven to 450°F.  Toss broccoli and 3 tbsp. olive oil in large bowl to coat.  Sprinkle with salt and pepper.  Transfer to rimmed baking sheet.  Roast 15 minutes.  Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl.  Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer.  Season the mixture to taste with salt and pepper.  Serve immediately.

From Bon Appétit

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