Roast vegetable & potato gnocchi bake with avocado whip
Roast vegetable & potato gnocchi bake with avocado whip Serves: 6 Time to make: 55 mins (Hands-on time: 10 mins, Cooking time: 45 mins) 1 large eggplant, cut in 2cm pieces 1 medium red onion, cut in wedges 1 red capsicum, chopped 2 large zucchini, chopped 250g vine-ripened cherry tomatoes 500g fresh potato gnocchi ½ cup fresh sourdough breadcrumbs ¼ cup grated parmesan 1 large avocado Pinch of nutmeg 1 small garlic clove ¼ cup toasted pine […]