Crispy fish, mango & chilli salad
Crispy fish, mango & chilli salad Serves: 4 Time to make: 25 mins Recipe: 2 tablespoons cornflour 1 teaspoon dried chilli flakes 600g skinless firm white fish fillets 2 baby cos lettuce, leaves separated 1 medium Lebanese cucumber, thinly sliced 1 small red onion, thinly sliced 1 x 200g punnet grape tomatoes, halved 2 ripe mangoes, peeled, stones removed, thinly sliced 1 cup fresh herbs (such as mint and coriander) 1 tablespoon kecap manis (Indonesian […]